Recipe of Gordon Ramsay Very Moist Carrot Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, very moist carrot cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Very Moist Carrot Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Very Moist Carrot Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook very moist carrot cake using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Very Moist Carrot Cake:

1. Get sugar
2. Make ready brown sugar
3. Make ready eggs
4. Make ready vanilla
5. Take baking powder
6. Make ready baking soda
7. Make ready salt
8. Get flour
9. Get grated carrots
10. Prepare buttermilk
11. Take vegetable oil
12. Make ready chopped walnuts
13. Prepare raisin
14. Prepare cinnamon
15. Take Cream Cheese Frosting:
16. Take unsalted butter, room temperature
17. Take cing sugar
18. Get Vanilla extract
19. Prepare salt
20. Make ready cold cream cheese
21. Get sour cream

Steps to make Very Moist Carrot Cake:

1. Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute.
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary.
4. Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated.
5. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean.
6. Allow to cool completely.
7. To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes.
8. Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream.
9. With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated.
10. Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above.

So that is going to wrap it up with this exceptional food very moist carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!