Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, corn dog mini muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Dog Mini Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Corn Dog Mini Muffins is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn dog mini muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Mini Muffins:
- Prepare flour
- Get yellow corn meal
- Make ready baking soda
- Prepare salt
- Get buttermilk
- Take sugar
- Get unsalted butter, melted
- Take egg
- Get beef franks, cut into 2 inch pieces
- Get Ketchup and mustard for serving
Instructions to make Corn Dog Mini Muffins:
- Preheat the oven 180 C
- Lightly coat 24 mini muffin tin
- In a large bowl combine flour, cornmeal, baking soda and salt.
- In the other bowl whisk together buttermilk, sugar, melted butter and egg.
- Pour mixture over dry ingredients, and stir until moist.
- Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre.
- Bake the muffin for 8 - 10 minutes or until cooked and golden brown
- Serve with ketchup and mustard.
So that’s going to wrap this up with this exceptional food corn dog mini muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
