Step-by-Step Guide to Make Perfect New York Style Crumb Cake
by Ellen Caldwell
Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, new york style crumb cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
New York Style Crumb Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. New York Style Crumb Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have new york style crumb cake using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make New York Style Crumb Cake:
Make ready Crumb topping:
Prepare granulated sugar
Get dark brown sugar
Take cinnamon
Prepare salt
Get unsalted butter - melted and warm
Prepare cake flour
Make ready Cake:
Make ready cake flour
Get granulated sugar
Take baking soda
Make ready salt
Get unsalted butter - cut into 6 pieces and softened by cold
Make ready egg
Get egg yolk
Make ready vanilla extract
Take buttermilk
Get powdered sugar for dusting
Steps to make New York Style Crumb Cake:
Heat the oven to 325 F or 165 C. Butter/spray an 8in/20cm square baking dish. Line with parchment paper as well.
Make the topping: Using a hand whisk - whisk sugars, cinnamon, salt, and butter in a medium bowl. Add flour and stir until mixture resembles a thick dough. Set aside to cool for 10-15minutes.
For the Cake: Mix flour, sugar, baking soda, and salt with an electric mixer on low speed. Add the butter one piece at a time, and beat on low until no visible butter chunks remain and the mixture is moist and crumbly. Add egg, the egg yolk, vanilla, and buttermilk. Beat on medium until light and fluffy. Transfer for baking pan and spread into an even layer.
Crumble the topping onto the cake - make them large pea sized pieces. Don't push these crumbs into the batter, just sprinkle on top and cover completely.
Bake until the crumbs are golden, and until the cake is fully cooked through, about 35-40minutes. I test it by dipping a wooden skewer or a knife into the middle of the cake and wait until it comes out clean. Dust with powdered sugar before serving! Enjoy!
So that is going to wrap this up for this special food new york style crumb cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!