Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lemon cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Cake:
- Take cake flour
- Make ready baking powder
- Make ready baking soda
- Make ready salt
- Make ready buttermilk
- Prepare lemon zest
- Prepare lemon juice
- Take unsalted butter
- Prepare oil
- Prepare granulated sugar
- Take large egg whites
- Take large whole eggs
Instructions to make Lemon Cake:
- Preheat oven to 325°F. Grease and flour your baking tray and line with parchment paper
- Sift all the dry ingredients except sugar and set aside
- Combine buttermilk, lemon zest and lemon juice and set aside
- Beat butter, oil and sugar until pale and fluffy for about 3 minutes in an electric mixer
- Reduce speed and add egg white then whole eggs and mix until combined
- Reduce speed to low and add dry ingredients in 3 batches alternating with buttermilk starting and ending with the dry ingredients. DO NOT OVERMIX!
- Pour batter in the prepared pan and bake for 30-40 minutes or till done (when a toothpick inserted in the centre of the cake comes out clean)
- Let cake cool and frost as desired. ENJOY!
So that is going to wrap this up with this special food lemon cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
