Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, raisin soda bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raisin Soda Bread is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Raisin Soda Bread is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have raisin soda bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin Soda Bread:
- Make ready plain flour
- Prepare sugar
- Get + 1/2 tsp of salt
- Prepare baking soda
- Get butter (1/4 cup / 56g)
- Get + 3/4 cups of buttermilk
- Make ready egg
- Prepare raisins
Instructions to make Raisin Soda Bread:
- Mix flour, sugar, salt and baking soda and butter together.
- Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread.
- Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling.
- Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread.
- Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes.
So that is going to wrap it up with this special food raisin soda bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
