Steps to Make Ultimate Cheddar Cheese & Garlic Soda Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cheddar cheese & garlic soda bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheddar Cheese & Garlic Soda Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheddar Cheese & Garlic Soda Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cheddar cheese & garlic soda bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheddar Cheese & Garlic Soda Bread:

1. Make ready plain flour
2. Prepare plain wholewheat flour
3. Make ready bicarbonate of soda
4. Prepare caster sugar
5. Make ready salt
6. Make ready buttermilk
7. Make ready store bought garlic butter
8. Prepare Cheddar cheese, grated

Steps to make Cheddar Cheese & Garlic Soda Bread:

1. Preheat oven to 200 C / Gas 6. Grease a baking tray.
2. Sift the flours, bicarbonate of soda, sugar and salt into a large bowl. Make a well in the middle and pour the buttermilk into the centre. Use a large spoon to mix the flour mixture into the buttermilk so that it forms the dough. Remove from the bowl and just give it a quick knead so that it forms a nice smooth dough.
3. Flatten it out into a circle of about a diametre of 35cm. Using a very flexible spatula or knife spread the garlic butter over the dough but not to the edges, leave about 3cm free.
4. Sprinkle the grated cheese over the top of the buttered area. Fold the circle over itself so that you have a semi circle and then seal down the edges. Rework the dough back into a circle, this time about 18cm in diametre with a bit of a dome to it. Slash a cross in the top of it with a sharp knife and then transfer to the greased baking tray.
5. Bake in the pre-heated oven for 30 minutes. When it comes out, if you tap the bottom it should sound hollow. If it doesn’t just give it 3 to 5 minutes more. Allow to cool on a wire rack, however it can be eaten warm (just watch that oozing butter!)
6. Probably best to be eaten within 24 hours. Would easily work as a side to things like spag bol.

So that is going to wrap this up for this special food cheddar cheese & garlic soda bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!