Simple Way to Make Ultimate Nescafe Mocha Layer Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, nescafe mocha layer cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nescafe Mocha Layer Cake is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Nescafe Mocha Layer Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nescafe Mocha Layer Cake:

1. Take A. Creamed
2. Make ready 500 g unsalted butter
3. Get 100 g castor sugar
4. Make ready 1 tsp Ovalette (optional)
5. Get (Cake emulsifier)
6. Take B. Wet Ingredients
7. Take 350 g condensed milk
8. Prepare 200 g Kaya/Sri kaya
9. Prepare (Coconut jam)
10. Make ready C. Add one by one
11. Make ready 10 large eggs
12. Prepare D. Sifted
13. Take 300 g fine flour/flour
14. Get 100 g coffee mate
15. Make ready 200 g Horlicks
16. Prepare (Also known as Malted Milk Powder)
17. Prepare E. The Flavours
18. Get 1 1/2 tbsp coffee essence + 2 tsp milo
19. Make ready 1 tbsp browning sugar
20. Prepare 1 1/2 tsp mocha paste

Instructions to make Nescafe Mocha Layer Cake:

1. Line and grease an 8” x 8” cake pan.
2. Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy.
3. Add in B and beat until well combined.
4. Add C (eggs) one by one, mixing well after each addition.
5. Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours.
6. Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well).
7. Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function.
8. Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C).
9. Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving.
10. Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together.

So that’s going to wrap it up for this special food nescafe mocha layer cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!