Steps to Prepare Jamie Oliver "Mud" Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, "mud" cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

"Mud" Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. "Mud" Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook "mud" cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Mud" Cake:

1. Take 250 g flour
2. Make ready 100 mg sugar
3. Get 300 ml coconut milk
4. Get 75 g margarine
5. Take 1 teaspoon salt
6. Make ready 1/2 teaspoon vanilla extract (can just skip)
7. Take 250 g water
8. Get 3 medium or small eggs
9. Make ready 150 g topping (here I use dates)

Steps to make "Mud" Cake:

1. Boil water in separate pan with the one you're planning to make your cake with. Add the salt, vanilla extract, sugar, and margarine (yes it will float). Stir so that all sugar's dissolved.
2. Turn the heat off after it boils, add flour and coconut milk and mix. Let it cool.
3. Has it cooled enough already? If yes, crack your eggs inside. You need to make sure that it cools, if not you'll have a cake with precooked eggs. Mix well.
4. Prepare your pan, heat it well. Don't forget to add oil to make the cake slid out easily.
5. In low heat, pour your liquid batter to the pan until about a finger join thick (1-2cm). Cook until the cake set. Halfway through you can add toppings (you can also do this after).
6. Take it off the pan. You can also serve it on the pan if you plan to eat it by yourself. I like to eat them when they are cool though, so that they're set but still have that "muddy" texture.

So that is going to wrap this up with this special food "mud" cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!