Easiest Way to Prepare Gordon Ramsay Buttermilk Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Banana Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Buttermilk Banana Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Banana Bread:

1. Get unsalted butter, softened to room temperature
2. Prepare sugar (I used half granulated, half brown)
3. Make ready large eggs, at room temperature
4. Get mashed banana (about 3 medium or 2 large)
5. Make ready buttermilk, at room temperature
6. Get vanilla extract
7. Prepare all purpose flour
8. Take baking powder
9. Take salt
10. Take baking soda

Steps to make Buttermilk Banana Bread:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
5. Next, add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

So that’s going to wrap it up for this exceptional food buttermilk banana bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!