Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttermilk blueberry pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buttermilk Blueberry Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Buttermilk Blueberry Pie is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Blueberry Pie:
- Take eggs
- Take buttermilk
- Get butter, melted
- Take lemon juice
- Get vanilla extract
- Get all purpose flour
- Prepare salt
- Make ready sugar
- Get blueberries. If using frozen, thaw first
- Make ready frozen, deep dish pie shell. Or your favorite recipe
Steps to make Buttermilk Blueberry Pie:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
So that is going to wrap it up for this exceptional food buttermilk blueberry pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
