How to Make Perfect Swiss Chard Fatayer/pies

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss chard fatayer/pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Swiss Chard Fatayer/pies is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard Fatayer/pies:

1. Make ready For the dough
2. Get Dough: see manoushe recipe (see recipe)
3. Prepare Filling
4. Prepare swiss chard, rinsed very well and chopped (you can replace with spinach)
5. Take big onion, chopped
6. Get sumac
7. Make ready pomegranate molasses
8. Take lemon juice
9. Prepare Salt
10. Take olive oil
11. Make ready or to taste: ground allspice, cinnamon, black pepper, paprika

Instructions to make Swiss Chard Fatayer/pies:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
2. Or use any other basic dough that you prefer
3. Preheat the oven to 180 degrees
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
5. (Btw you can have the filling as a salad, it’s so tasty just like that)
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

So that’s going to wrap it up with this special food swiss chard fatayer/pies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!