Recipe of Ultimate Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled salmon parm rice swiss chard w/crab cake and dill butter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook grilled salmon parm rice swiss chard w/crab cake and dill butter using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:

1. Take Rice
2. Get Jasmine rice cooked with chicken broth
3. Prepare Add carrots, onion, garlic, salt and pepper with ground coriand
4. Get Finish with parmesan cheese
5. Prepare Swiss Chard
6. Prepare Separate the ribs off the swiss chard and tare into 1in pieces
7. Get Mix in a bowl with Julianne red onions and 2T of capers
8. Make ready Dress with minced garlic and olive oil
9. Get Season with sea salt and cracked black pepper

Instructions to make Grilled Salmon Parm Rice Swiss Chard w/Crab Cake and Dill Butter:

1. Place the rice in center of plate
2. Place Chard salad right beside the rice
3. Place the Salmon directly on top of rice and chard
4. Place crab cake on top of salmon
5. Pour dill butter sauce over crab cake
6. Garnish with any infused herb oil
7. Here I used a red pepper oil and a basil oil

So that’s going to wrap it up for this special food grilled salmon parm rice swiss chard w/crab cake and dill butter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!