06/09/2020 04:00

Step-by-Step Guide to Prepare Quick Fried bread samosa

by Birdie Guerrero

Fried bread samosa
Fried bread samosa

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fried bread samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried bread samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fried bread samosa is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried bread samosa using 6 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Fried bread samosa:
  1. Make ready cooked boiled potatoes
  2. Take Small bunch of coriander and parsley
  3. Prepare Salt – red chili powder
  4. Take flour
  5. Prepare bread
  6. Get Oil for frying
Instructions to make Fried bread samosa:
  1. Boil potatoes in salted water. Peel them off. Cut cooked potatoes into small pieces. Chop herbs.
  2. Place all of them in a bowl, seasoning with salt and pepper. Add some oil.
  3. Mix all together. Set aside.
  4. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
  5. Cut off crusts of breads. Using a rolling pin, roll out until flattened and very thin. Take one spoon of potato mixture in centre. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread. Fold up bread, and seal two ends of bread properly. Repeat with all slices of bread.
  6. Using a rolling pin, roll out until flattened and very thin.
  7. Put one spoon of potato mixture in center of bread. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread.
  8. Fold up bread, and seal two ends of bread properly.
  9. Repeat with all slices of bread.
  10. Heat the oil in a pan and fry both side until golden brown. Drain on paper towel to get rid of extra oil.
  11. Serve pan fried bread samosa with pickles or favourite sauce.
  12. Ingredients

So that is going to wrap this up for this exceptional food fried bread samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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