Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, bolo de fubá (brazilian cornflour cake) 🇧🇷. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook bolo de fubá (brazilian cornflour cake) 🇧🇷 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Prepare 240 g fine cornflour
- Make ready 120 g caster sugar
- Take 100 g dessiecated coconut
- Prepare 100 g grated parmesan or similar
- Take 1 TSP baking powder
- Get 3 eggs
- Take 250 ml coconut milk
- Prepare 2 TBSP vegetable oil
Steps to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Butter and powder a tin with flour. Heat oven 180c/fan - 150c/gas.
- In a bowl, mix all the dry ingredients. Set aside.
- Beat the eggs, oil and coconut milk all together in a smaller bowl then pour it over the cornflour mixture until it's all combined.
- Pour the mixture into a baking tin and bake it for 30 minutes. The cake is ready we you pierce it with a stick and it comes out dry.
So that is going to wrap this up for this special food bolo de fubá (brazilian cornflour cake) 🇧🇷 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
