Recipe of Favorite Rice coconut pancake (Mkate wa Chila)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice coconut pancake (mkate wa chila). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice coconut pancake (Mkate wa Chila) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rice coconut pancake (Mkate wa Chila) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rice coconut pancake (mkate wa chila) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice coconut pancake (Mkate wa Chila):

1. Prepare 2 cups long grain rice
2. Make ready 1 1/2 cups fresh coconut milk
3. Prepare 1/2 cup sugar
4. Prepare 1 1/2 tsp instant yeast
5. Prepare 1 tsp cardamom

Steps to make Rice coconut pancake (Mkate wa Chila):

1. Clean and wash the rice thoroughly and soak in water overnight
2. In a frying pan toast the cardamom over medium heat for a minute. Crush the cardamom in mortar and pestle until well ground and set aside
3. Drain the rice and add into a blender along with the sugar, yeast, cardamom and half the coconut milk. Blend mixture until a smooth batter is formed. NOTE: gradually add coconut milk so that the batter doesn’t become too runny.
4. Pour batter in a bowl and leave to rise- the batter will look puffed yp and bubbles would have formed fat the top of the batter.
5. In a crepe pan/flat frying pan, over medium-high heat, add about 1/2 a ladle of the batter and cover with a pot lid. A glass lid is perfect as you can see the pancake cooking through.
6. Once the colour of the pancake turns from white to a translucent hue and the sides of the pancake begin to rise, remove from the pan and place on a plate.
7. The pancakes are best served warm with a side of curry/stew or as a snack with tea on its own

So that is going to wrap this up for this special food rice coconut pancake (mkate wa chila) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!