Recipe of Jamie Oliver Mini bread paneer samosa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini bread paneer samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mini bread paneer samosa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mini bread paneer samosa is something which I’ve loved my entire life.

Samosa is one of the most popular Indian snacks made with a spicy potato filling along with some dry fruits. This appetizer recipe is one of the interesting. #partyappetizer#potluckrecipes#quickeveningsnacks#insatntsnackrecipesindian#teatimesnacks#recipesusingpaneer#recipesusingbread# Bread samosa Bread samosa is. Mini bread samosa recipe a super crispy, tasty and very delicious mini version of the classic samosa made using bread slices as the outer covering instead. Tandoori Paneer Samosa Recipe is a fusion recipe with sauteed onions and grilled paneer.

To get started with this recipe, we have to first prepare a few components. You can have mini bread paneer samosa using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mini bread paneer samosa:

1. Take bread slices
2. Take paneer
3. Get salt
4. Get red chilli powder
5. Get Coriander powder
6. Take green chillies
7. Make ready mint leaves
8. Take Coriander leaves
9. Make ready garam masala
10. Make ready amchur powder
11. Make ready black salt
12. Prepare kasuri methi
13. Prepare ginger garlic paste
14. Make ready cumin seeds powder

Their dal makhani was rich and creamy and had just the right amount of spices. Paneer makhani looked tempting and indeed it tasted SO good. A perfect samosa sheet : Samosa sheet is prepared with all purpose flour. More oil and less water are the secrets to a smooth, crisp and flaky samosa.

Steps to make Mini bread paneer samosa:

1. Cut paneer in cubes n put in grinder jar. Add mint leaves and Coriander leaves. Add red chilli powder, coriander powder, salt, black salt n kasuri methi.
2. Add cumin seeds powder, green chillies, amchur powder, garam masala n ginger garlic paste. Grind everything well.
3. Heat a charcoal n place it between the mixture. Add oil n let the smoke release. Cover n keep the mixture for 10 to 15 minutes.
4. Now take bread slices n trim the edges. Now roll it thin with a rolling pin. Then cut in triangle shape from each slice.
5. Apply water on one side, the side without corner. Hold n shape it triangle like samosa.
6. Put paneer filling in it n seal with water.
7. Make all the samosas like this. Deep fry them in hot oil and take them out on an absorbent paper.
8. Crispy mini samosas are ready.

A perfect samosa sheet : Samosa sheet is prepared with all purpose flour. More oil and less water are the secrets to a smooth, crisp and flaky samosa. You may also fry the potatoes with spices. You may also add some paneer chunks, cashews, peas etc. Mini dry samosa is not only tasty but you can make it easily and this can be stored for more than a week.

So that is going to wrap this up for this exceptional food mini bread paneer samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!