Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my mom's pancakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Mom's pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. My Mom's pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my mom's pancakes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Mom's pancakes:
Prepare 250 g self-rising flour
Take 4 eggs
Make ready 30 g crystalline sugar
Take 1 package (8 g) vanilla sugar
Get 1 pinch salt
Get 700 ml milk
Get 2 tablespoons butter (for the batter)
Get butter for the pan
Steps to make My Mom's pancakes:
Sift the flour in a large bowl, add the sugar and the vanilla sugar. And make a simple in the middle.
Separate the egg-white from the yolks, add the yolk in the simple of the flour, and the egg-white in another bowl for whisking.
Melt the butter and add it to the batter ingredients.
Add about half of the milk to the batter ingredients, and mix thoroughly with a hand-whisk until you have a smooth batter. Then mix in the rest of the milk.
Whisk the egg-white near stiff, and mix it into the batter.
Cover the batter, and put it in the fridge to let it rest for 30 minutes.
Heat the pan, smear it with butter only once before heatin
Smear the pan with butter only once before heating it.
Heat the pan (5 out of 6) till the butter. The first one or two pancakes seldomly are a success because the pan has not heated evenly yet. Keep trying, lower the heat to 4 out of 6 after the first successful pancake.
So that is going to wrap this up for this special food my mom's pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!