How to Prepare Speedy Boiled Egg bread roll or Potato scotch eggs

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boiled egg bread roll or potato scotch eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Boiled Egg bread roll or Potato scotch eggs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Boiled Egg bread roll or Potato scotch eggs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:

1. Take Eggs, boiled and peeled
2. Take Plain flour
3. Prepare Bread crumbs
4. Make ready Oil: to deep fry
5. Make ready filling-
6. Make ready medium Potatoes, boiled, peeled and grated
7. Take Oil
8. Take Cumin seeds
9. Make ready big Onion finely chopped
10. Take Green chillies finely chopped (deseeded for lesser heat)
11. Prepare Green coriander chopped
12. Prepare Salt
13. Get Degi mirch powder (red chilli powder for colour)
14. Take Coriander seed powder
15. Prepare Tomato ketchup
16. Get Lemon juice
17. Prepare Tomato Ketchup

Instructions to make Boiled Egg bread roll or Potato scotch eggs:

1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

So that’s going to wrap it up with this exceptional food boiled egg bread roll or potato scotch eggs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!