Steps to Prepare Gordon Ramsay Turkey and Ham pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkey and ham pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey and Ham pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Turkey and Ham pie is something that I’ve loved my whole life.

Add the mustard, turkey and ham and stir. If you have a pie funnel, put it in the middle of the filling. Make the most of Christmas leftovers with this hearty turkey and ham pie recipe that's perfect for a Boxing Day or post-Christmas family dinner. Return the pan to the heat and add the mushrooms and ham.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey and ham pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Ham pie:

1. Prepare Chopped cooked turkey
2. Take Chopped cooked ham
3. Take If you wish any left over veg
4. Get ready made puff pastry
5. Prepare butter
6. Prepare flour
7. Prepare milk
8. Prepare Salt and pepper
9. Get whole grain mustard
10. Prepare cranberry sauce

Brush the edge of the pie with egg yolk, then lift on the pastry lid and press the edges to seal before trimming. What better way to use up your Christmas turkey leftovers? Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper. Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork.

Instructions to make Turkey and Ham pie:

1. In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
2. Add chopped meats/veg to pie dish.
3. Pour over the sauce and mix well.
4. Roll out pastry and place in top of mixture. Glaze with milk.
5. Bake for 30 mins at 180.
6. Eat with braised red cabbage.

Stir in the turkey, ham, chopped herbs and the freshly cooked (or leftover) broccoli, then season to taste with salt and pepper. Pour into the ovenproof dish and top with the mashed potato, spooning it on in dollops and spreading with a fork. A leftover turkey and ham pie is a seasonal classic and will appear on many tables after both Christmas and Thanksgiving. In the days that follow the main festival warming comforting food is very much still in order and on the menu, but I still want to eat relatively healthily (or at least leave some. Cut one third off the dough and roll the larger piece out on a floured surface and used to line a medium sized deep pie dish.

So that is going to wrap this up for this special food turkey and ham pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!