Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, turkey pantry pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Turkey Pantry Pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Turkey Pantry Pie is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Pantry Pie:
- Get as needed Left over turkey
- Make ready as needed Smoked ham hock or gammon
- Take as needed Cranberry sauce
- Get as needed Leftover stuffing
- Take as needed Shortcrust pastry
- Take unit Gelatine leaves or 1 sachet
- Take Beaten egg
Instructions to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
So that is going to wrap this up with this exceptional food turkey pantry pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
