Recipe of Award-winning Leftover turkey Pot Pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leftover turkey pot pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover turkey Pot Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Leftover turkey Pot Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover turkey Pot Pie:

1. Take pot pie
2. Get medium red potaotes
3. Take garlic
4. Take fennel , chopped
5. Take unsalted butter
6. Prepare olive oil, extra virgin
7. Prepare flour
8. Take fresh thyme
9. Make ready dry white wine
10. Get Chicken stock (plus more to thin out sauce)
11. Make ready leftover turkey
12. Get heavy cream
13. Make ready frozen corn
14. Prepare frozen peas
15. Make ready frozen green beans
16. Take grated sharp cheddar cheese
17. Get premade refrigerated rolled pie crust
18. Get seasonings, salt and pepper (optional granulated garlic)
19. Make ready carrots
20. Prepare celery stalks
21. Prepare egg
22. Prepare water

Steps to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

So that’s going to wrap this up with this exceptional food leftover turkey pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!