Recipe of Award-winning Zesty Lime Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zesty lime cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zesty Lime Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Zesty Lime Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have zesty lime cake using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zesty Lime Cake:

1. Take Cake Batter
2. Get 160 g Caster sugar
3. Make ready 200 g Salted Butter
4. Take 170 g Self-Raising Flour
5. Take 4 Medium Eggs
6. Make ready Slash of vanilla
7. Prepare 2 tsp Baking Powder
8. Make ready Pinch Salt
9. Prepare Zest of 3 Limes
10. Make ready Juice of 1 Lime
11. Take Cream Cheese Frosting
12. Get 200 g Cream cheese
13. Get 200 g Double Cream
14. Make ready 50 g Icing Sugar (add to taste)
15. Get Juice of 1 Lime
16. Prepare Zest of 2 Limes
17. Make ready Drizzle
18. Take 200 g Caster Sugar
19. Take Juice of 2 Limes

Instructions to make Zesty Lime Cake:

1. 1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
2. In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
3. 3. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
4. 4. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
5. 5. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
6. 6. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
7. 7. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.

So that is going to wrap it up for this exceptional food zesty lime cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!