Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, hungarian potato pancakes better known as macok or t贸csni 馃構. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hungarian potato pancakes better known as macok or t贸csni 馃構 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Hungarian potato pancakes better known as macok or t贸csni 馃構 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hungarian potato pancakes better known as macok or t贸csni 馃構 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Prepare 1 large potato about 250-300g grated on the small hole grater
- Get 3 heaped tbsp flour
- Prepare 50 ml milk (might more if the batter is too thick)
- Take to taste Salt and pepper
- Take Oil
Steps to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
- Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 馃構馃構
So that’s going to wrap this up with this special food hungarian potato pancakes better known as macok or t贸csni 馃構 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
