How to Prepare Quick Red Velvet Cake with Homemade Icing

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake with homemade icing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake with Homemade Icing is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Velvet Cake with Homemade Icing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:

1. Get Cake batter
2. Get 1 Betty Crocker Cake Mix
3. Take 2 Medium Eggs
4. Take 200 ml water
5. Get 150 ml vegetable oil
6. Get Icing
7. Take 1 Better Crocker Vanilla ButterCream Style Icing
8. Take Or Homemade Icing
9. Take 500 g soft cheese
10. Prepare 300 ml double cream
11. Make ready 170 g icing sugar (alter to taste)
12. Prepare Drop vanilla essence

Steps to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that is going to wrap it up with this exceptional food red velvet cake with homemade icing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!