Recipe of Jamie Oliver Chinese Water Chestnut Cake 馬蹄糕

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chinese water chestnut cake 馬蹄糕. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Water Chestnut Cake 馬蹄糕 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chinese Water Chestnut Cake 馬蹄糕 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese water chestnut cake 馬蹄糕 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Water Chestnut Cake 馬蹄糕:

1. Take Chestnuts
2. Get Rock sugar
3. Make ready sliced sugar
4. Get pure water chestnut flour
5. Make ready Water(750ml each)
6. Take oil for

Instructions to make Chinese Water Chestnut Cake 馬蹄糕:

1. Measure all ingredients and lets start!
2. Mid low heat place both sugar in together with 750ml water and heat until dissolved. As for water chestnuts cut in slices and bits
3. With the other 750ml water mix bit by bit to dissolve the flour then filter 3 times to avoid clumps.
4. Switching to a bigger pot, low heat the sugar water, and now stir the flour mix well before placing in in scoops. Make sure keep stirring while placing the flour in until its all in then add in the water chestnuts.
5. Keep on Stirring. Cook until the water chestnuts starts to float and feels like a slightly thicken soup, switch it off and place in containers. If its not done correctly most of the water chestnuts will be based on the bottom of the containers.
6. Now Steam these for around 25mins and cool it to room temperature. Store in fridge for max 1 week and serve them as it is or the chinese way pan fried them and serve. Done!

So that is going to wrap this up with this special food chinese water chestnut cake 馬蹄糕 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!