Steps to Make Perfect Chinese Turnip Cake Raddish Cake 蘿蔔糕

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese turnip cake raddish cake 蘿蔔糕. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Turnip Cake Raddish Cake 蘿蔔糕 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chinese Turnip Cake Raddish Cake 蘿蔔糕 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese turnip cake raddish cake 蘿蔔糕 using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

1. Prepare Ingredients
2. Get whole Chinese Raddish shredded and sticks
3. Take chinese sausages
4. Take long chinese dried bacon
5. Take chinese mushroom diced
6. Make ready chinese dried shrimp
7. Take Turnip mix
8. Get chicken powder
9. Make ready sugar
10. Make ready white pepper
11. Get Rice flour 沾米粉
12. Make ready 鄧麵 wheatstarch or corn starch
13. Take Garnish
14. Take spring onions
15. Get sesame

Steps to make Chinese Turnip Cake Raddish Cake 蘿蔔糕:

1. Ingredients. Peel skin out of those Raddish and shredded them, the other 1/3 cut in chunks. Chinese sausage and bacon, place them in hot boiling water for 1 min, rinse and diced. Boiling those meat will will remove the dirty and some oily taste, the bacon remove the fatty part on the top. Soak those mushrooms (remove stem) and shrimp for 3 to 4 hrs and diced. Mix those rice flour and wheatstarch together and we are ready to cook! For the flour mix if you like a harder cake batch add more flour.
2. First add 1 tsp of oil and place those diced meat and cook for 3 mins in MED HEAT. Add mushrooms and shrimp and sear for another 2 mins. Take out and put aside.
3. Same Pan no need to clean add in all raddish together with the raddish water MED HEAT. Add chicken powder, sugar and white pepper and mix well. After a few mins when it turns slightly clear colour add in the mix meat (leave some for decor) and stir well for another few mins. Switch heat off. Now slowly sprinkle bit my bit of flour mix into ingredients, mix well. Will clump up if add too much in one go. Keep doing it 5 to 6 times until all flour into the batch. Add boiled water if needed to mix.
4. Now place the mix into container garnish with the leftover meat mix on top.
5. Cover them up and Steam it for 30mins. To check stick a chopstick in, if nothing sticks onto the chopstick its done. Keep Steaming if you have alot of batches since chinese new year people usually make 20+ or more as gifts.
6. Garnish with spring onions and sesame. Serve hot Steamed or Pan Seared. Usually People can store in fridge for 4 days or place in freezer for longer storage. Just resteam it or pan seared them in slices and serve. DONE!

So that’s going to wrap this up for this exceptional food chinese turnip cake raddish cake 蘿蔔糕 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!