Steps to Prepare Perfect Tricolour Bread Pakoda

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tricolour bread pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tricolour Bread Pakoda is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tricolour Bread Pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tricolour bread pakoda using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour Bread Pakoda:

1. Get 12 White Bread slices
2. Prepare Oil for deep frying
3. Make ready Green coriander chutney
4. Make ready Tomato ketchup
5. Get For stuffing:
6. Make ready 2 medium-sized potatoes or 1 large potato or 175 grams potatoes
7. Make ready 1 to 2 green chillies chopped or about 1 teaspoon chopped green chilies
8. Get 1 tablespoon coriander leaves - chopped (cilantro leaves)
9. Get 2 teaspoons mint leaves - chopped (optional)
10. Make ready 1/4 teaspoon red chilli powder
11. Get 1/4 teaspoon garam masala powder
12. Prepare 1/2 teaspoon dry mango powder (amchur powder) or add as required
13. Take salt as required
14. Prepare For batter:
15. Make ready 1 cup besan (gram flour)
16. Take 1/2 teaspoon carom seeds (ajwain) - skip if you do not have
17. Get 1/4 tsp red chilli powder
18. Take 1 to 2 pinches turmeric powder - optional
19. Get 1/4 tsp garam masala powder
20. Make ready 1 pinch asafoetida (hing)
21. Get 1 to 2 pinches baking soda - optional
22. Take 1/2 to ⅔ cup water or add as required
23. Prepare salt as required

Steps to make Tricolour Bread Pakoda:

1. Making Stuffing: - Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside. Add the coriander leaves, mint leaves, green chili, red chili powder, turmeric powder, amchur powder, salt to the grated potatoes. Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
2. Making Bread Pakora Batter: - In a bowl, take the Besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Now add around ½ cup of water and mix very well. The batter should not be very thick nor too thin. If the batter is too thick, then add more water. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air in the batter.
3. Assembling Bread Pakora: - Take a slice of bread, spread a thick layer of green chutney on it. Keepü it aside. take another slice of bread and spread an even layer of (around 2 to 3 tablespoons) the potato mixture. Cover this potato stuffed slice with another slice. take a fourth slice of bread and spread a thick layer Ketchup, Now assemble the bread layers together with the chutney slice and the ketchup slice sandwiching the potato layers, slightly press the sandwich.
4. Take the entire sandwich in your hand and dip it in the besan batter. Coat the stuffed bread sandwich evenly with the besan batter. Be gentle with the sandwich. Take care not to keep the stuffed bread sandwich a long time in the batter as the bread tends to break.
5. Frying Bread Pakora: - By now, your oil is hot and you can easily slide the besan batter coated bread sandwich in the oil. Fry on a medium flame till they are crisp and golden brown. Drain them on a tissue paper. So that excess oil is absorbed. slice them up and serve bread pakoda hot or warm with tomato sauce or with any chutney of your choice. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea.
6. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!

So that is going to wrap it up for this special food tricolour bread pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!