Recipe of Homemade Mac and Cheese Egg Combo Muffin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mac and cheese egg combo muffin. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mac and Cheese Egg Combo Muffin is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mac and Cheese Egg Combo Muffin is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mac and cheese egg combo muffin using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mac and Cheese Egg Combo Muffin:

1. Make ready Mac and Cheese Ingredients:
2. Get macaroni
3. Prepare butter
4. Get flour
5. Get salt and pepper
6. Take (warm) milk
7. Make ready bacon
8. Prepare grated extra tasty cheddar
9. Prepare grated parmesan cheese
10. Get grated mozzarella cheese
11. Prepare nutmeg powder (optional)
12. Make ready Egg layer ingredients:
13. Make ready eggs
14. Prepare grated cheddar
15. Take chopped chives
16. Prepare salt and pepper

Instructions to make Mac and Cheese Egg Combo Muffin:

1. Preheat your oven into 375°F or 190°C
2. Boiled the macaroni with a bit of salt and boiled them until less than al dente. It means, if from the instruction box you need to boil until 8 minutes, boiled them only 6 minutes, because you need the macaroni to be cooked for the second time.
3. Stir fry sliced bacon until nice and crispy about 3-4 minutes. Add a ladle of pasta water, that used for boiling pasta.
4. Make a white sauce, by adding 2 tbs of butter, melt them on a pan with medium low heat (don't burnt them or avoid to make them until brown), add 2 tbs of flour, stir them until look like a wet dough, pour the milk 3 times, 1/3 each. Give a really good mix, and if it's working too fast, you just need to mix them off your stove until all the lumps gone and well combined and back again to your stove, do the same process each time you pour in your milk until all done.
5. Season your white sauce with salt and pepper, add the cheddar, parmesan, and mozarella, into the white sauce, and you could add a nutmeg powder if you like, but if you don't just skip it.
6. Mix well your white sauce and last, add the cooked macaroni and your crispy bacon, mix them all gently until all is well combined. Set aside.
7. In the other bowl beat the eggs and grated cheddar about 1 minute and until all combined and season them with salt and pepper. Set aside.
8. Now on a muffin tray that have already been sprayed with non-stick spray, put about a table spoon of your mac and cheese into each cup.
9. After all done, fill the egg batter on the top of your mac and cheese until almost full cup. Sprinkle with chopped chives.
10. Bake them about 20-25 minutes or until the top of your egg muffins a bit brown.
11. Tips: if you find your mac and cheese a bit too salty, don't worry!!! You still have the way out, all you need to do is just by not seasoning your egg and cheese batter. It will come out with a perfect balance taste. 😘😘😘
12. The remain mac and cheese (too lazy to prepare it again inside the muffin cups) 😂😂😂

So that’s going to wrap it up with this special food mac and cheese egg combo muffin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!