Simple Way to Prepare Homemade Apam Balik - Asian Pancake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apam balik - asian pancake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apam Balik - Asian Pancake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apam Balik - Asian Pancake is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apam Balik - Asian Pancake:

1. Prepare The Batter
2. Make ready 3 C flour
3. Get 4 tbsp sugar
4. Make ready 3 tsp baking powder
5. Make ready 1 tsp baking soda
6. Get 1/2 tsp salt
7. Take 2 1/2 tsp dry yeast
8. Get 3 tsp vanilla extract
9. Make ready 2 egg (room temperature)
10. Make ready 2 1/3 cup warm milk
11. Take The Filling
12. Make ready as needed Granulated sugar -
13. Make ready Roasted coarsely grind peanuts
14. Get (As needed)
15. Make ready Creamy sweet corn (as needed)
16. Take butter (as needed)

Instructions to make Apam Balik - Asian Pancake:

1. For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
2. After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
3. Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
4. Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
5. Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.

So that’s going to wrap this up for this exceptional food apam balik - asian pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!