Recipe of Super Quick Homemade Steamed Black Glutinous Rice Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed black glutinous rice cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Black Glutinous Rice Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steamed Black Glutinous Rice Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Steamed Glutinous Rice is Very Easy to MakeThis can be for snacks business or for all occasions.#steamedglutinous #glutinousrecipe#stickyricecake #ricecake. Pulut Hitam Chiffon Cake (Black Glutinous Rice Chiffon Cake)Delishar. Honey Glutinous Rice CakeMy Chinese Recipes. Tikoy (Sweet steamed cake)Pinoy Cooking Recipes.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed black glutinous rice cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Black Glutinous Rice Cake:

1. Prepare medium eggs
2. Take castor sugar
3. Take ovalett
4. Make ready butter (melted)
5. Take cooking oil. Or you can use 200 ml oil (omit the butter)
6. Make ready glutinous rice flour
7. Make ready baking powder
8. Take salt
9. Take vanillin powder

But, not require to use all. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Sift the flour mixture into the baking tin.

Steps to make Steamed Black Glutinous Rice Cake:

1. Cover the lid with kitchen towel to prevent condensation from the lid from falling on to the steamed cakes (please don’t skip!). Fill a steamer with water. Cover the pan with the lid and slowly bring water to boil.
2. Melt the butter and oil together with double boiling method. Set aside to let it cool down. In another bowl, Sieve together flour, baking powder, salt and vanillin powder. Bought this flour at wet market, malay store.
3. In a big bowl, using electric mixer, beat the eggs and sugar and ovalett with high speed until the mixture has thickened and turned a very pale yellow/white. About 10 minutes
4. Gently fold the flour mixture to the egg mixture using spatula. Do not overmix
5. Lastly, mix in the butter/oil mixture, gently fold it in until no more oil is seen (using rubber spatula). Pls check the bottom of the bowl too. If we don’t mix properly, cake will be hard.
6. Oh y, don’t forget to grease the pan and dust some flour to avoid the cake from sticking after baking
7. Steam the cake for 40 minutes or until the toothpick come out clean. Ready to serve 😊

It is often eaten for breakfast, served with coffee or hot chocolate. Sift the flour mixture into the baking tin. Bake in the oven Bamboo basket has many holes and heat can penetrate and cook the cake more easily. In addition, the brown or black sugar used have the effect of. Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year.

So that’s going to wrap it up for this special food steamed black glutinous rice cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!