How to Make Award-winning Cocoa Crêpe-Cake with the classic cheesecake filling

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:

1. Prepare For the Crêpe batter:
2. Make ready 200 g flour
3. Get 3 eggs
4. Make ready 250 ml milk
5. Prepare 250 ml mineral water (sparkling)
6. Make ready 1 tsp salt
7. Prepare 5-6 tbsp oil
8. Get 2-3 tbsp cocoa powder
9. Take For the Filling:
10. Make ready 600 g cream cheese
11. Take 350 ml double cream
12. Prepare 2 tbsp icing sugar
13. Prepare 2-3 tsp vanilla extract
14. Take For the topping:
15. Make ready 1 bar baking chocolate
16. Prepare 75 g butter

Steps to make Cocoa Crêpe-Cake with the classic cheesecake filling:

1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
3. We layer the crêpes on each other with the cheesecake cream between the layers.
4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
5. Slice the cake up, just like the ordinary cakes!!!!

So that is going to wrap it up with this special food cocoa crêpe-cake with the classic cheesecake filling recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!