How to Make Ultimate Chocolate Madeira cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate madeira cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Madeira cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Madeira cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Chocolate Madeira cake is sure to satisfy all of the chocolate lovers out there! Moist, rich and ideal for cake sales, picnics or afternoon tea - this cake is a real crowd pleaser. Madeira cake is usually flavoured with lemon zest and topped with candied peel and has a firm yet light texture. This classic English Madeira Cake is the easiest dessert you will ever make.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate madeira cake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Madeira cake:

1. Prepare softened butter
2. Take sugar
3. Make ready vanilla essence
4. Take rum
5. Make ready salt
6. Prepare eggs
7. Take flour
8. Take cornflour
9. Get baking powder
10. Take cocoa powder
11. Make ready apricot jam
12. Prepare plain chocolate icing

A soft vanilla sponge, tart seedless Contrary to popular belief, most birthday cakes aren't a 'Victoria sponge'. A Victoria sponge is a soft light sponge. As Madeira cakes have a dome shape when baked, you could try scooping out the middle of the batter and leaving a little hole in the middle before placing in the oven. This lemon Madeira cake recipe is so simple with just a few ingredients.

Instructions to make Chocolate Madeira cake:

1. Heat the oven to 180'C.
2. Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time.
3. Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time
4. Pour the mixture into the baking tin and bake for 1 hour.
5. Warm apricot jam brush it with jam and leave to cool.
6. Melt the chocolate pour it over the cake

As Madeira cakes have a dome shape when baked, you could try scooping out the middle of the batter and leaving a little hole in the middle before placing in the oven. This lemon Madeira cake recipe is so simple with just a few ingredients. Serve with a cuppa - and relax. Madeira cake is the perfect afternoon mood-lifter. A bit of a plain Jane, you might think.

So that is going to wrap it up with this special food chocolate madeira cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!