Recipe of Speedy Sig's Neapolitan Marbled Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's neapolitan marbled cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Neapolitan Marbled Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sig's Neapolitan Marbled Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sig's neapolitan marbled cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Neapolitan Marbled Cake:

1. Make ready unsalted butter
2. Prepare fine sugar
3. Make ready (sachet) vanilla sugar
4. Make ready salt
5. Take eggs
6. Take fine sifted flour
7. Get backing powder
8. Prepare milk
9. Get chopped almonds(optional)
10. Get cocoa powder
11. Take strawberry flavouring
12. Take pink natural food colour

Instructions to make Sig's Neapolitan Marbled Cake:

1. Mix the butter, sugar, vanilla sugar and salt until soft and foamy. Add flour and baking powder. Add the milk and almonds if using.
2. Set aside half the mix. Divide the other half into two equal parts, mix one with the cocoa the other with the strawberry flavorings and natural pink food colour
3. Grease a 25 cm long loaf tin or other tin of choice of equal size.First add the vanilla mix, followed by cocoa mix and last the strawberry mix.
4. Take a small fork or the end of a spoon and gently spiral through the three layers
5. Bake at 175 C for about 55-60 minutes. The cake is done when a skewer inserted comes away clean
6. Leave to cool for about ten minutes and turn onto rack to cool completely. Sprinkle with icing sugar or cover with melted chocolate.
7. You can add a little rum about 1/2 to 1 tablespoon to basic mix but do not make the mix to runny adjust with a tablespoon of flour

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