Step-by-Step Guide to Make Jamie Oliver Marble Pandan Butter Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, marble pandan butter cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Marble Pandan Butter Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Marble Pandan Butter Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have marble pandan butter cake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marble Pandan Butter Cake:

1. Make ready butter - softened
2. Take castor sugar
3. Prepare corn oil
4. Make ready self raising flour - sifted
5. Prepare condensed milk
6. Make ready LARGE eggs
7. Prepare Ovalette
8. Prepare vanilla extract/essence
9. Make ready cocoa powder or chocolate emulco
10. Take (This time i uses with Pandan paste)

Steps to make Marble Pandan Butter Cake:

1. Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
2. Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
3. Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
4. Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.

So that is going to wrap this up for this exceptional food marble pandan butter cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!