Steps to Make Perfect Red velvet marble cake eggless

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet marble cake eggless. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I am so excited to share this Eggless Red Velvet Cake recipe with you!! Especially, my little one who is allergic to eggs.

Red velvet marble cake eggless is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red velvet marble cake eggless is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet marble cake eggless using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet marble cake eggless:

1. Take maida/All-purpose Flour
2. Make ready powdered sugar
3. Take milk powder
4. Prepare oil
5. Prepare milk
6. Get vanilla essance
7. Get baking powder
8. Prepare baking soda
9. Take red food colour
10. Get vinegar

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Steps to make Red velvet marble cake eggless:

1. Firstly make butter milk. For this take milk and add vinegar. Mix well. Keep aside for ten minutes.
2. Now in a large bowl add buttermilk, sugar, oil and vanilla essence. Mix well till sugar dissolved.
3. Now add dry ingredients. Sieve maida, milk powder, baking soda and baking powder.
4. Sift everything well. Add 1/4 milk and mix well on one direction.Do not add more milk as we need thick batter for marble cake.
5. Divide the mixture in two equal parts. Add red food colour in one part.
6. Now grease the cake tin and dust with flour. Add red and White batter one by one in the center of cake tin. Tap and spread the batter evenly in the cake tin.
7. Make design with toothpick.
8. Now bake the cake in preheated cooker for 40-45 minutes.
9. When the cake done check it with toothpick. Let the cake cool down.
10. Remove from the cake tin and cut and serve.

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So that is going to wrap it up for this special food red velvet marble cake eggless recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!