Easiest Way to Prepare Award-winning Marble cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, marble cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Marble cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Marble cake is something which I have loved my whole life.

A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. My husband's favorite cake is Marble so I thought I could make one from scratch. Instead of the cake mix kind.

To get started with this recipe, we must first prepare a few ingredients. You can have marble cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Marble cake:

1. Make ready vanilla essence(optional)
2. Get flour(maida)
3. Prepare baking powder
4. Make ready baking soda
5. Take salt
6. Get milk
7. Get cocoa powder
8. Prepare oil
9. Get cup or 1 cup powder sugar

Simple and classic, this marble loaf cake is comfort food at its best. Chocolate and vanilla flavors are swirled to create a beautiful pattern. Make your marble cake using a purchased cake mix. You can bake a round layered cake or a large single layered cake.

Instructions to make Marble cake:

1. Take a mixing bowl - Add 1/4th cup oil - Add 1 tsp vanilla essence and sugar and mix all these ingredients well.
2. Now take another mixing bowl, put a food strainer in it. - Add flour(maida) - Add baking powder - Add baking soda - Add a pinch of salt, strain all these dry ingredients and mix it.
3. Now add the mixture of wet ingredients in it and keep mixing. - Add 1/2 cup milk(should be of room temperature) mix it well and bring the batter to pouring consistency. - Take out half batter in other bowl and add 1tbs cocoa powder(add more for bitterness) in the batter and mix it.
4. Take a baking mould(round/square/rectangular) of around 6 inch. - Grease some oil in the mould and place butter paper in it. - Pour both the batters one by one, starting with vanilla batter.(each 2 tbs)
5. Take a small stick and mix the batter lightly.(don't stir firmly) - Cover 3/4th of the mould with batter(cake requires some space in the mould to rise). - In a pan put a stand and pre heat it. - Then place cake mould on the stand and cover the steamer lid with cloth(prevents water running into the cake)
6. Cook it for 35-40 mins on slow flame(check after 35 mins, if the batter sticks to hand then leave for another 5 mins to cook it nicely).I bake almost 25 min - Now take the cake mould out of the pan and rest it for 15 mins. - Release the sides of cake gently with the help of knife and take it on a serving plate, cut it into pieces.
7. Yummy cake ready

Make your marble cake using a purchased cake mix. You can bake a round layered cake or a large single layered cake. Then frost the moist marble cake with your favorite frosting or ganache. This marble cake recipe is adapted from my butter cake recipe, which is the top-selling cake in my Since I also like chocolate, this marble cake has a rich chocolate taste and yet not overshadowing the. On a separate note, I always thought these were called marbled cake layers.

So that’s going to wrap it up with this special food marble cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!