Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marble cake (eggless). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Eggless Marble Cake is nothing short of extraordinary! Chocolate or vanilla? when you can't decide which flavor you like best this Eggless Marble cake is the answer. Hello Viewers I am vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again.
Marble cake (eggless) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Marble cake (eggless) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have marble cake (eggless) using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Marble cake (eggless):
- Get Vanilla cake batter
- Prepare fresh yoghurt/ curd
- Take sugar (100-120gms)
- Make ready oil/ melted butter
- Get vanilla essence
- Prepare maida (150gms)
- Take baking soda
- Take baking powder
- Make ready salt
- Take milk/ water
- Get Chocolate cake batter
- Get yoghurt/ curd
- Take sugar
- Get oil/ melted butter
- Make ready vanilla extract
- Get maida
- Get baking soda
- Take baking powder
- Prepare cocoa powder (20gms)
- Make ready salt
- Get water or milk
Eggless Marble Cake with the goodness of both vanilla and chocolate! Enjoy a warm slice of this tea time cake with a cup of coffee or chai. The Eggless Marble Cake is a lusciously spongy cake with the rich and delicious aroma of condensed milk and vanilla, laced with portions of intense dark chocolate cake. It is called Marble Cake because. strong>About Eggless Marble Cake Recipe: The good old marble cake made egg-less with milk and vinegar.
Instructions to make Marble cake (eggless):
- Firstly, take 2 tbsp of vanilla cake batter and transfer to a cake tin.
- On top of vanilla cake batter add 2 tbsp of chocolate cake batter.
- And repeat it again till the cake tin completely get filled with both the batter.
- Alternatively, add vanilla and chocolate cake batter. allowing to spread naturally.
- Using a back of the spoon or tooth pic make a line from upward to downward, and give a zig-zag swirl to get a nice design without disturbing the layers.
- Pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes.
- Or take preheated kadhai, place a stand over it, add some salt into it and let it rest for 10 min to pre heat
- And then place the cake tin to the stand and cover it with a lid, cook for about 40-50 min and check it using a tooth pic whether it's baked or not.
- Further, allow the cake to cool completely and later cut into thick slices and serve.
- Finally, serve the eggless marble cake or store in an airtight container.
The Eggless Marble Cake is a lusciously spongy cake with the rich and delicious aroma of condensed milk and vanilla, laced with portions of intense dark chocolate cake. It is called Marble Cake because. strong>About Eggless Marble Cake Recipe: The good old marble cake made egg-less with milk and vinegar. Its moist, fluffy, tasty and very soft texture, with the blend of chocolate and vanilla flavours will. Eggless Marble Cake: Soft, light and fluffy marble cake is best to haveanytime, on the go or with tea. Marble cakes are always fun to make, experiment and tasty.
So that’s going to wrap this up with this exceptional food marble cake (eggless) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
