Simple Way to Prepare Speedy Eggless Marble Cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggless marble cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Marble Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Eggless Marble Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook eggless marble cake using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Eggless Marble Cake:

1. Get plain flour (maida)
2. Take baking powder
3. Make ready baking soda
4. Get sugar
5. Get oil
6. Get milk
7. Make ready vanilla essence
8. Get chocolate essence (optional)
9. Get cocoa powder

Instructions to make Eggless Marble Cake:

1. First in a mixer jar add 1/2 cup sugar and grind it to make fine powder.keep aside.
2. In a mixing bowl add oil, sugar and whisk till creamy.now add vanilla essence and mix well.
3. Now add first half amount of milk and mix well.
4. Now sieve maida, baking powder and baking soda in the bowl and mix, add little milk to get perfect consistency and mix by cut and fold method.(the batter should be in ribbon consistency).
5. Now devide the mixture into 2 separate bowl equally and add cocoa powder in one portion and give it a good mix.add 2tbsp of milk and mix again lightly.(U can also add chocolate essence if u have)
6. Now pour 2 tbsp of vanilla cake batter into the lined greased round cake pan in the center and tap it. then on top of vanilla cake batter add 2 tbsp of chocolate cake batter.
7. Alternatively, add vanilla and chocolate cake batter and now allow the batter spread naturally.
8. Now using a toothpick give a swirl or any pattern of your choice to get a nice design without disturbing the layers.
9. Pat the pan twice to remove the air incorporated into the batter.
10. Meanwhile preheat a kadhai by adding little salt to the bottom, place a rack on it and cover it to preheat.
11. Now Place the pan on rack in the preheated kadhai and bake on low to medium heat for 25-30 mins.after 30 mins check it by inserting toothpic, if it comes out clean it means it done.
12. Note - Or keep the pan into the preheated microwave oven.I have baked in kadhai can be baked in the oven at 180 degree 25-30 mins.
13. Beautiful delicious Eggless marble cake is ready, let it cool completely and serve.

So that is going to wrap it up with this exceptional food eggless marble cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!