Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marble cake in patela. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Marble cake in patela is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Marble cake in patela is something which I’ve loved my whole life. They are fine and they look fantastic.
Try this soft & spongy Marble Pound Cake for your tea time. Using a knife, swirl everything together to create a marble effect. Make your marble cake using a purchased cake mix or mix the batters from scratch. You can bake a round layered cake or a large single layered cake.
To get started with this recipe, we must first prepare a few ingredients. You can cook marble cake in patela using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marble cake in patela:
- Make ready maida(flour)
- Take peesi cheeni(Sugar)
- Get eggs7ii
- Get oil
- Take baking powder
- Prepare vanilla essence
- Get coco powder
It is a rich, moist and buttery cake with chocolate swirls. Every bite is chocolatey, sweet and decadent. The temperature in this recipe is for reference only since there are no two ovens behaved precisely the same. The temperature indicated by the oven may not be.
Steps to make Marble cake in patela:
- (Oil+sugar+baking powder+vanilla essence+egg) mix all these ingredients in blender then in separate bowl take flour and add that mixture which you blend in blender and mix it then transfer half mixture in separate bowl and add coco powder in it then you have two mixture one is in brown colour and other is white colour.
- For baking take bagoona/pateela/pot and grease it with ghee or oil then add layer by layer brown and white mixture
- Take big size bagoona put a stand then place your mixture's bagona on stand and cover both bagona's lid and keep it in low to medium flame for around 1 to 1:30 hours
- It's better to put some kind of weight like tawa for proper baking
The temperature in this recipe is for reference only since there are no two ovens behaved precisely the same. The temperature indicated by the oven may not be. This easy Marble Cake recipe is made with swirls of vanilla and chocolate cake! A moist and fluffy cake covered in homemade chocolate buttercream The final step is covering your marble cake in homemade chocolate buttercream frosting! The technique of this cake is to Marble Cake.
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