Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, korean seafood savory pancake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Seafood Savory Pancake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean Seafood Savory Pancake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean seafood savory pancake using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Seafood Savory Pancake:
- Take 50 g Any seafood
- Prepare 50 g shredded cabbage
- Take 1/3 sliced onion
- Prepare 2 stalks green onions
- Get Batter
- Make ready 30 g flour
- Prepare 10 g corn flour
- Take 1 egg
- Get 30 g water
- Get Dipping sauce
- Take 2 tablespoons soy sauce
- Prepare 2 tablespoons water
- Make ready 2 tablespoons white wine vinegar
- Make ready 1 teaspoon minced garlics
- Prepare 1 teaspoon sugar
- Prepare Korean chilli powder or any chilli powder
- Get Chopped green onions
- Take White sesame
Steps to make Korean Seafood Savory Pancake:
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
So that is going to wrap it up with this special food korean seafood savory pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
