Simple Way to Make Favorite Chocolate sponge cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate sponge cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Chocolate Sponge Cake Recipe & Video. At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention..chocolate sponge cake,birthday cake recipe,Chocolate cake,SPonge cake,Basic chocolate cake sponge cake,Cake,how to make chocolate cake,moist chocolate cake,easy chocolate cake.

Chocolate sponge cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate sponge cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate sponge cake:

1. Get 225 g butter or margarine
2. Prepare 225 g sugar
3. Get 225 g plain flour
4. Prepare 4 medium eggs
5. Take 1.5 tbsp cocoa powder
6. Prepare 1 tsp baking soda
7. Get 1/2 tsp vanilla essence

Want to get new recipe updates? A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar.

Steps to make Chocolate sponge cake:

1. Cream the butter and sugar in a bowl until pale and fluffy.
2. Stir in eggs and vanilla.
3. Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake.
4. Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through.
5. Cook before removing from tin. Then cool completely before icing.

Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Turn the chocolate sponge cake upside down so the top becomes the bottom.

So that’s going to wrap it up for this special food chocolate sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!