Simple Way to Prepare Award-winning Chocolate cake with chocolate fresh cream

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate cake with chocolate fresh cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate cake with chocolate fresh cream is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate cake with chocolate fresh cream is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with chocolate fresh cream using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with chocolate fresh cream:

1. Prepare For chocolate cake
2. Take all purpose flour
3. Make ready NATURAL cocoa powder (non dutch)
4. Get granulated sugar / Xylitol
5. Make ready baking powder
6. Get baking soda
7. Get himalayan salt
8. Prepare instan / espresso coffee powder
9. Make ready vegetable oil
10. Get eggs (or 2 large)
11. Get vanilla extract
12. Take hot coffee (from 1 sachet or 1.5 tsp coffee powder
13. Get buttermilk
14. Prepare sour cream
15. Make ready Fresh cream (put the whisk and bowl in fridge before hand)
16. Take double cream or whipped cream (cold)
17. Take cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
18. Make ready icing sugar (you can add or less this to your taste)

Instructions to make Chocolate cake with chocolate fresh cream:

1. Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
2. Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
3. In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
4. Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
5. Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
6. Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
7. You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!

So that is going to wrap it up for this exceptional food chocolate cake with chocolate fresh cream recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!