How to Make Quick Marble cake

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marble cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A marble cake is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. It can be a mixture of vanilla and chocolate cake. My husband's favorite cake is Marble so I thought I could make one from scratch. Instead of the cake mix kind.

Marble cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Marble cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have marble cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Marble cake:

1. Get All purpose flour
2. Make ready powdered sugar
3. Make ready curd
4. Prepare oil
5. Prepare baking powder
6. Take baking soda
7. Make ready cocoa powder
8. Prepare few drops of vanilla essence

Simple and classic, this marble loaf cake is comfort food at its best. Chocolate and vanilla flavors are swirled to create a beautiful pattern. Make your marble cake using a purchased cake mix. You can bake a round layered cake or a large single layered cake.

Instructions to make Marble cake:

1. Take one kadhai and put some salt at the bottom. Now place an aluminium ring inside(the one that we use in kitchen to keep hot vessels). Cover kadai with a lid and keep it on medium flame for 15-20 mins for pre heating purpose.
2. Take curd in a bowl and mix it well with spoon so that there are no lumps. Add oil and powdered sugar and mix it well with curd make sure there are no lumps.
3. Take a channi/seive amd put flour+baking soda+baking pdr+pinch salt and seive properly now mix all the ingredients very well to remove lumps add little bit of water to make a smooth batter keep adding water to make cake batter like consistency..now add vanilla essence.
4. Now take half of the batter in a seperate bowl and add cocoa powder to one of the bowl and mix well add a little bit of water to adjust the consistency.
5. Grease the container in which u want to make the cake put little bit of oil and spread it nicely then sprinkle little bit flour in the container now pour two spoons of chocolate batter and then two spoons of normal batter and repeat the process till both the batters are finished take a toothpick and beginning from the ends drag it towards the centre of the cake and keep making such lines in the entire cake and in the end just make a circle using the same toothpick inside the batter.
6. It will give you a beautiful design.Place the container in the pre heated kadai and cover the lid again let it bake inside the kadhai for 20 minutes at medium flame and then lower the flame to slow and let it cook for further 10-15minutes prick the cake at the centre with the toothpick to check if whether its completely cooked or not if the toothpick comes out clean, it means ur cake js ready.. or else cook it more until its done.
7. Take the container out of the kadai and let it cool run a knife along its sides of the container after it has cooled down and invert it on a plate..The eggless marble cake is ready.
8. Here I used whipped cream for decoration decorate as per ur choice and enjoy.
9. NOTE:I made 2 cakes one in a circle steel vessel and the other in a round vessel.

Make your marble cake using a purchased cake mix. You can bake a round layered cake or a large single layered cake. Then frost the moist marble cake with your favorite frosting or ganache. This marble cake recipe is adapted from my butter cake recipe, which is the top-selling cake in my Since I also like chocolate, this marble cake has a rich chocolate taste and yet not overshadowing the. On a separate note, I always thought these were called marbled cake layers.

So that is going to wrap this up for this special food marble cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!