21/12/2020 08:37

Recipe of Quick Flourless chocolate cake with raspberries and cream

by Douglas Moore

Flourless chocolate cake with raspberries and cream
Flourless chocolate cake with raspberries and cream

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flourless chocolate cake with raspberries and cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flourless chocolate cake with raspberries and cream is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Flourless chocolate cake with raspberries and cream is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have flourless chocolate cake with raspberries and cream using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Flourless chocolate cake with raspberries and cream:
  1. Prepare 8 oz chopped dark 70% chocolate
  2. Take 8 oz salted butter
  3. Take 3/4 cup granulated sugar
  4. Make ready 1/4 cup light brown sugar
  5. Make ready 6 large eggs
  6. Make ready 1/2 cup cocoa powder
  7. Take 1 tablespoon vanilla extract
  8. Make ready 1/2 teaspoon salt
  9. Get Icing sugar for dusting
Steps to make Flourless chocolate cake with raspberries and cream:
  1. Preheat oven to gas mark 3/170c. Butter and greaseproof paper a 23x5cm circular spring form cake tin.
  2. Put the chocolate, butter and salt in a heatproof bowl and melt over a saucepan of water. Stir until melted. Add vanilla essence and half of the cocoa powder.
  3. In another bowl beat the eggs and sugar with an electric whisk until light and thickened (8-10mins).
  4. Fold melted chocolate mixture into egg mixture until evenly combined.
  5. Pour mixture into the prepared tin and bake for 1hr 25mins. Remove cake from oven and cook on rack in the tin. It will sink!
  6. When cool, remove from tin and dust with icing sugar and remaining cocoa powder.
  7. Full centre (where it has sunk) with whipped cream or creme crèche and fresh berries.

So that’s going to wrap this up for this special food flourless chocolate cake with raspberries and cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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