Recipe of Homemade Marble Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, marble cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Marble Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Marble Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have marble cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Marble Cake:

1. Prepare egg yolks
2. Get sugar
3. Prepare unsalted butter
4. Take all purpose flour
5. Prepare baking powder
6. Prepare salt
7. Make ready vanilla extract
8. Get egg whites
9. Take sugar
10. Make ready cocoa powder
11. Take warm water

Instructions to make Marble Cake:

1. Preheat oven at 350°F with the rack in the middle. Line an 8-inch round 3-inch high cake pan (or 2 loaf pans) with parchment, butter and flour.
2. Sift flour, baking powder and salt in a bowl. Set aside.
3. Cream butter and 155 gr sugar in the bowl of a stand mixer fitted with the paddle attachment till light (very pale) and fluffy. Gradually add egg yolks into the butter and beat on medium speed till just incorporated. Add vanilla extract. Beat until well combined.
4. Gradually add the sifted dry ingredients into the butter mixture and beat on medium speed till just incorporated.
5. In a separate bowl, whisk the egg whites till foamy. Add 100 gr sugar in 3 batches. Beat until stiff peaks form.
6. With a spatula, fold in the meringue into the egg yolk mixture in 3-4 batches.
7. Mix the cocoa powder and warm water until well combined. Add 1/4 of batter into it. Mix well.
8. Pour batter into the cake pan, alternating between the two mixtures, starting with the yellow batter and ending with the cocoa mixture. Tap pan on counter several times to eliminate air bubbles. With a long skewer, swirl around the batter to create the marble effect.
9. Bake for 40-55 minutes or until a tester inserted into the middle of the cake come out clean. - Cool on wire rack completely before serving.

So that is going to wrap it up for this exceptional food marble cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!