Step-by-Step Guide to Make Speedy Fudgy Chocolate Cake with Salted Caramel & Maple Bacon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fudgy chocolate cake with salted caramel & maple bacon. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:

1. Get the cake
2. Prepare unsalted butter
3. Take dark chocolate, at least 75% cocoa solids
4. Make ready soft light brown sugar
5. Get all purpose flour
6. Take eggs, beaten
7. Take baking powder
8. Make ready sea salt flakes
9. Take hot water
10. Prepare topping (part 1)
11. Make ready Carnation caramel
12. Prepare sea salt flakes
13. Get topping (part 2)
14. Take dark chocolate, at least 75% cocoa solids
15. Get 8oz tub of cream cheese
16. Take (optional) bacon sprinkles
17. Prepare unsmoked streaky bacon
18. Get maple syrup

Instructions to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:

1. Preheat oven to 400 F/ 200C.
2. Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
3. Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
4. Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
5. To make the cake: Line a 7*11 inch baking tray with baking paper.
6. Melt the chocolate and butter together in a bowl over a pan of water.
7. While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
8. Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
9. Pour batter into the prepared tin, and bake for twenty minutes.
10. Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
11. Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
12. Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
13. Add the cream cheese to the chocolate and mix it in thoroughly.
14. Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
15. Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.

So that’s going to wrap it up for this special food fudgy chocolate cake with salted caramel & maple bacon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!