Step-by-Step Guide to Make Quick Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1
by Aaron Ross
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, marble cake with whipped dark and white chocolate ganache frosting1. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have marble cake with whipped dark and white chocolate ganache frosting1 using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
Take CAKE
Get semi sweet chocolate, chopped
Get plus an additional 3 tablespoons room temperature unsalted butter, divided use
Make ready granulated sugar
Get large eggs
Prepare vanilla extract
Take all-purpose flour
Prepare baking powder
Prepare salt
Get sour cream
Prepare FROSTING
Make ready full recipe of Whipped Chocolate Ganache Frosting / Filling recipe attached in direction step #13
Get recipe White Chocolate Ganache Frosting / Filling recipe attached in direction step #12
Make ready GARNISH
Take sugar sparkle sprinkles
Instructions to make Marble Cake with Whipped Dark and White Chocolate Ganache Frosting1:
Preheat oven to 350. Spray 3 - 8 inch cake pans with baking non stick spray
Combine the semisweet chocolate and 3 tablespoons of the butter in a microwave safe bowl and heat just until melted and smooth. Set aside
In a bowl, whisk flour baking powder and salt, set aside
In a large bowl beat sugar with remaining 11/2 chose butter until light and fluffy about 4 minutes
Add eggs, one at a time beating each one in then add vanilla
Add flour mixture alternating with sour cream and stir until just combined
Remove 2 cups of batter to a medium bowl, add chocolate mixture and stir to combine
Drop batter into prepared pans in even mounds , alternating chocolate and vanilla as shown below
With a butter knife, pull it slowly through each color for a swirl as shown below. To even cake tap pan sharply on counter once or twice.
Bake 20 to 23 minutes until a Toothpick comes out just clean. Cool 15 minutes in pans then turn out onto rack to cool completely
TO FROST, place one layer, upside down on serving plate
Place third, top layer upside down on last one. Frost entire cake with the Whipped Chocolate Ganache
Pipe remaining White Chocolate Ganache on top and bottom of cake. Decorate cake with sparkle sugar sprinkles
So that is going to wrap it up with this special food marble cake with whipped dark and white chocolate ganache frosting1 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!