Step-by-Step Guide to Prepare Speedy Zucchini Chocolate Cake | With Whole Wheat | Vegetable Chocolate Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini chocolate cake | with whole wheat | vegetable chocolate cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Chocolate Cake

To begin with this particular recipe, we have to first prepare a few components. You can cook zucchini chocolate cake | with whole wheat | vegetable chocolate cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Chocolate Cake | With Whole Wheat | Vegetable Chocolate Cake:

1. Prepare 1 cup Whole wheat flour
2. Make ready Shredded zucchini cake – 1 cup (squeezed and dry)
3. Make ready 1/4 cup Cocoa powder
4. Take Brown sugar – 1/2 cup or 3/4 cup
5. Prepare 3/4 cup Greek yogurt
6. Get 1/4 cup Oil –
7. Prepare 1 tsp Baking soda –
8. Take 1 pinch salt
9. Get Chocolate sprinkles

This Chocolate Zucchini Cake is not only vegan but so moist and rich on the inside, it might just become your new go-to chocolate cake This Chocolate Zucchini Cake is definitely a keeper! If you have never experimented with zucchini or vegetables in general in your desserts - you're missing out! A rich and moist vegan Chocolate Zucchini Cake with cinnamon glaze; the perfect dessert to celebrate the beginning of fall. Pair it with a glass of red wine for a wonderful evening of decadence.

Steps to make Zucchini Chocolate Cake | With Whole Wheat | Vegetable Chocolate Cake:

1. Dry ingredients: In a bowl sieve flour, cocoa powder, baking soda and salt. Add shredded and squeezed zucchini. Mix them well and keep it aside.
2. Wet ingredients: In a mixer add brown sugar, curd, and oil. Blend them until smooth. Mix wet and dry ingredients together. Put prepared batter into a greased baking pan.
3. Sprinkle topping over cake and with help of spatula press topping gently. Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour.
4. Tips: - - Don’t over mix the prepared batter. - Don’t demould quickly allow it to cool down completely. - Baking time may vary. - Brown sugar can be replaced by white sugar. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
5. Pressure Cooker Method: - - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
6. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
7. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
8. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

A rich and moist vegan Chocolate Zucchini Cake with cinnamon glaze; the perfect dessert to celebrate the beginning of fall. Pair it with a glass of red wine for a wonderful evening of decadence. Never thought of adding chocolate chips to zucchini bread? Give it a try; the rich flavor of chocolate marries perfectly with the earthiness of zucchini and brown sugar. Zucchini chocolate cake - Is it a chocolate cake with zucchini in it or a zucchini cake with chocolate in it?

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