Recipe of Gordon Ramsay THE Most Decadent Chocolate Cake I Make

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the most decadent chocolate cake i make. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Today, I want to share with you how to make, chocolate cake. It's not just a chocolate cake but I would say "the most decadent chocolate cake in the world!" Is there anything as rich, dark and decadent as chocolate cake? This is one holiday we could celebrate every day. It's no surprise that chocolate is the most popular kind of cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the most decadent chocolate cake i make using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make THE Most Decadent Chocolate Cake I Make:

1. Get chocolate cake
2. Get Butter and Cocoa for dusting three 20cm pans
3. Take flour - all purpose
4. Take and 1/2 cups of the best unsweetened cocoa you can afford
5. Get white sugar
6. Make ready baking SODA (Bicarbonate of soda)
7. Get and 1/4 tsp of baking POWDER
8. Get Heaped tsp of salt
9. Make ready large eggs
10. Prepare and a 1/2 cups of buttermilk (or normal milk with 3 Tbsp..
11. Make ready …of lemon juice or vinegar in it. Let stand for 3 minutes
12. Take canola or other neutral flavoured cooking oil
13. Take and 1/2 cups of good quality coffee
14. Take vanilla Extract or 1 and 1/2 tsp of vanilla paste
15. Get chocolate cream cheese buttercream frosting
16. Take and 1/2 cups of softened butter
17. Make ready room temperature cream cheese
18. Take and 1/2 cups of the same unsweetened cocoa used in the cake
19. Make ready vanilla extract or 1 and a 1/2 tsp vanilla paste
20. Prepare milk
21. Take confectioners (icing) sugar

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Steps to make THE Most Decadent Chocolate Cake I Make:

1. Chocolate cakes
2. Preheat oven to 350°F (180°C). Butter three 9-inch cake rounds. Dust with the cocoa powder, tapping out any excess powder.
3. Mix together the flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer. On low speed, mix until combined.
4. Add eggs, buttermilk, warm water, oil, and vanilla and mix on medium speed for two minutes until smooth.
5. Place 3 cups of batter into each one of the three pans.
6. Bake for 30-35 minutes until a skewer inserted into the middle of each cake comes out clean. - Cool on wire racks for 15 minutes and then turn out the cakes onto a rack and allow to cool completely.
7. Frosting
8. In the stand mixer, beat together butter and cream cheese until fluffy. Add in cocoa powder and vanilla extract. Beat again until combined.
9. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
10. To assemble cake, place first cake on a stand and add enough frosting on to the top, spreading out with a palette knife, to cover the top of the cake. As the next layer and repeat with the frosting. Next add the last cake and cover the top and sides with the remaining frosting.
11. Enjoy!!!

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