Recipe of Gordon Ramsay Egg Free Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg free chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Free Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Egg Free Chocolate Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg free chocolate cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Free Chocolate Cake:

1. Prepare 1 cup (200 g) brown sugar
2. Make ready 1/4 cup (50 g) canola oil (or any other kind of unflavored oil)
3. Get 1 cup (227 g) mascarpone cheese (or greek / plain yoghurt)
4. Get 1 tsp vanilla extract
5. Prepare 1 cup (150 g) all-purpose flour
6. Make ready 1/4 cup (30 g) cornstarch
7. Take 3 Tbsp cocoa powder
8. Get Pinch salt
9. Take For the chocolate ganache:
10. Make ready 1/3 cup (75 gr) dark chocolate, finely chopped
11. Take 1/3 cup (75 gr) heavy cream

Instructions to make Egg Free Chocolate Cake:

1. For the cake: Preheat oven to 180C / 350F. Line the pan (i use 9x9 inch square pan) with parchment paper. Set aside.
2. In large mixing bowl, whisk sugar, oil, mascarpone cheese, and vanilla together. Sift in the flour, cocoa powder, and salt into the mixing bowl. Fold gently until just combined - no streak of dry ingredients. Do NOT over mix!
3. Pour the batter into the pan. Bake for 20 mins (this depends on the oven and size of your pan). The cake is done when a skewer inserted into the centre comes out clean.
4. For the ganache: Heat heavy cream in a small pot until simmering. Pour it over the dark chocolate and set aside for 3 minutes. Whisk until smooth.
5. Let the ganache cool until it is of a spreadable consistency. Spread it on the cake.

So that is going to wrap it up with this special food egg free chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!